2024.11.05: Dorayaki

On Tuesday, November 5th, a Drayaki event

1. You will have the opportunity to experience making Dorayaki, a traditional Japanese sweet, in a casual setting and interact with the Science Tokyo members. Please join us!
2. Objectives: To know Japanese culture well and have opportunities to meet with other international students.
3. Date and Time: Tuesday, Nov. 5th, 1st Session 13:00-13:40 2nd Session opened 14:00-14:40
4. Venue: International Student Lounge, West 1 Building, Ookayama Campus
5. Fee: Free
6. Capacity: each session 20 people
7. Registration: Required
   Please fill out the necessary information in the Google Forms as in the following link:
   • (i)13:00-13:40
   • (ii)14:00-14:40

Dorayaki Resources

1. Slides for the day: [pdf]
2. How to cook Dorayaki (video):
   
3. Menu for the day: [png]
4. Basic words of Dorayaki:
   • 小麦粉 （こむぎこ） - Flour
   • 砂糖 （さとう） - Sugar
   • 卵 （たまご） - Egg
   • はちみつ （はちみつ） - Honey
   • 水 （みず） - Water
   • ベーキングパウダー （べーきんぐぱうだー） - Baking powder
   • あんこ （あんこ） - Red bean paste
   • 植物油 （しょくぶつゆ） - Vegetable oil
5. How to prepare Dorayaki :
6. Ingredients:
   • Dough (flour, baking powder, eggs, honey, sugar, milk), vegetable oil
   • Fillings (red/adzuki bean paste, sugar, cream cheese, chocolate, etc.)
   • Egg free dough will be prepared upon your request.
7. Quiz:
   • Dorayaki quiz: [Q and A]
   • Tea ceremony quiz: [Q and A]
8. 2024 Dorayaki poster:
   
9. Questionnaire: [TBA]
10. Dorayaki, tea ceremony, nihongo space stickers:
    

Event Links

• Shuji Club 2024.10.29