2025.12.25: Dorayaki

On Thursday, December 25th, a Drayaki event

1. You will have the opportunity to experience making Dorayaki, a traditional Japanese sweet, in a casual setting and interact with the Science Tokyo members. Please join us!
2. Objectives: To know Japanese culture well and have opportunities to meet with other international students.
3. Date and Time: Thursday, Nov. 5th, 1st Session 12:40-13:20 2nd Session opened 13:30-14:40
4. Venue: International Student Lounge, West 1 Building, Ookayama Campus
5. Fee: Free
6. Capacity: each session 20 people
7. Photography Notice
   Please be aware that photos and videos may be taken during the event and used on our website or social media. If you prefer not to appear in any photographs or recordings, please let a member of the staff know.
   

Dorayaki Resources

1. Slides for the day: [pdf]
2. How to cook Dorayaki (video):
   
3. Menu for the day: [png]
4. Basic words of Dorayaki:
   • 小麦粉 （こむぎこ） - Flour
   • 砂糖 （さとう） - Sugar
   • 卵 （たまご） - Egg
   • はちみつ （はちみつ） - Honey
   • 水 （みず） - Water
   • ベーキングパウダー （べーきんぐぱうだー） - Baking powder
   • あんこ （あんこ） - Red bean paste
   • 植物油 （しょくぶつゆ） - Vegetable oil
5. How to prepare Dorayaki :
6. Ingredients:
   • Dough (flour, baking powder, eggs, honey, sugar, milk), vegetable oil
   • Fillings (red/adzuki bean paste, sugar, cream cheese, chocolate, etc.)
   • Egg free dough will be prepared upon your request.
7. Quiz:
   • Dorayaki quiz: [Q and A]
   • Tea ceremony quiz: [Q and A]
8. Questionnaire: [TBA]
9. Dorayaki, tea ceremony, nihongo space stickers:
   

Event Links

• Shuji Club 2026.01.06
• Kakizome 2026.01.06