Ingredients for Tea Ceremony

1. 10種のいろいろ和洋菓子 (10 kinds of various Japanese and Western sweets)
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   • "〈Chestnut Dorayaki〉Sugar (manufactured in Korea or domestically), fresh red bean paste, wheat flour, eggs, water syrup, candied chestnuts, vegetable oil, honey, concentrated milk, yam powder, mirin/trehalose, leavening agents, emulsifiers, pH adjusters, flavorings, stabilizers (thickening polysaccharides), gardenia extract,Alcohol, (contains eggs, milk, wheat, soybeans, and yam) 〈Grained Anko Dorayaki〉Grained Anko (Made in China) (Sugar, Azuki Beans, Reduced Water Amazake, Fresh Anko, Agar), Wheat Flour, Sugar, Eggs, Water Amazake, Vegetable Oil, Honey, Concentrated Milk, Yam Powder, Mirin/Leavening Agent, Emulsifier,pH adjusters, flavorings, gardenia extract, alcohol, (contains egg, milk, wheat, soybeans, and yam) 〈Vanilla Buse〉Vanilla cream (domestically manufactured) (processed oils, powdered sugar, malt syrup, flower paste, sweetened skim milk, vegetable oils, foods primarily made from milk, cocoa butter, salt), eggs, wheat flour,Sugar, powdered sugar, water syrup, shortening, edible processed oils, vegetable oils, glucomannan/emulsifier, leavening agent, chlorella extract, thickening polysaccharides, flavoring, processed starch, carotenoid pigment, (contains eggs, milk ingredients, wheat, and soybeans) 〈Milk Manju〉Raw red bean paste , sugar, wheat flour, margarine, rice syrup, eggs, water syrup, milk products, sweetened condensed milk, concentrated milk, egg yolk, honey, agar, vegetable oils/flavoring agents, leavening agents, thickening agents (CMC), emulsifiers,carotenoid pigment, alcohol, (contains egg, milk, wheat, and soybeans) 〈Azuki bean yokan〉Sugar , koshi an (sugar, azuki beans), honey-coated azuki beans, raw an, water syrup, agar, salt/trehalose, glycine, emulsifier 〈Chestnut manju〉Raw an , sugar,wheat flour, water syrup, eggs, candied chestnuts, shortening, sweetened egg yolk, reduced water syrup, processed eggs (eggs, milk, salt), vegetable oil, mirin/emulsifiers, leavening agents, stabilizers (pectin), pH adjusters, flavorings, gardenia extract, alcohol, (contains eggs, milk, wheat, and soybeans) 〈Chestnut Monaka〉Fresh red bean paste , sugar, water syrup, mostu dough (mochi flour, starch, vegetable oil), maltitol, reduced water syrup, candied chestnuts, dietary fiber/trehalose, stabilizer (thickening polysaccharides), flavoring, colorants (kuchinashi, turmeric) 〈Mochi Monaka〉Fresh red bean paste , sugar, malt syrup, mostu dough (mochi flour, starch, vegetable oil), mochi flour, maltitol, reduced malt syrup, starch, salt, dietary fiber/trehalose, pH adjusters, stabilizers (thickening polysaccharides), eggshell calcium, emulsifiers, (contains egg, milk, and soy ingredients) 〈Chocolate Dorayaki〉Chocolate cream (vegetable oil, sugar, water syrup, shortening, sweetened skim milk, cocoa, milk protein, egg white powder, skim milk powder, wheat flour), wheat flour, sugar, eggs, water syrup, vegetable oil, honey, concentrated milk, yam powder, mirin/sorbitol, processed starch, leavening agents,emulsifiers, flavorings, pH adjusters, preservatives (sorbic acid), thickening agents, annatto color, acidifiers, phosphates (Na), alcohol, (contains eggs, milk ingredients, wheat, soybeans, and yam) 〈Chocolate Marshmallow〉Chocolate coating (domestically manufactured) (sugar, vegetable oil,lactose, whole milk powder, cocoa powder, cocoa mass, skimmed milk powder, cocoa butter, almonds), sugar, glucose syrup, gelatin, cornstarch, dextrin, dietary fiber (resistant dextrin)/sorbitol, emulsifiers, eggshell calcium, flavorings, (contains egg, milk, almonds, soybeans, and gelatin)"
2. 半生　味っくす (Han-nama Mix)
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   • "【栗小饅頭Chestnut Mini Mochi】 Sweetened red bean paste (raw red bean paste, sugar, reduced water syrup) (manufactured in China), wheat flour, sugar, liquid whole eggs, water syrup, vegetable oil, soy milk, soy protein, glucose, agar/sorbitol, leavening agents, pH adjusters, (contains wheat, eggs, and soybeans) 【こしあん最中Koshian Monaka】 Fresh red bean paste (domestically manufactured), malt syrup, sugar, mochi skin (glutinous rice flour, starch, glucose, vegetable oil), maltose/sorbitol, stabilizer (starch, agar) 【Strawberry Jelly】 Sugar (manufactured in Thailand), malt syrup, powdered oblate, agar/sorbitol, flavoring, emulsifier, cochineal color 【笹ようかんSasa Yokan】 Sugar (domestically produced, manufactured in Thailand), water syrup, raw red bean paste, agar/sorbitol 【栗しぐれChestnut Shigure】 Raw red bean paste , sugar, water syrup/sorbitol 【桜もなかCherry Blossom Monaka】 Raw red bean paste , sugar, water syrup, maltose, mochi skin (mochi flour, starch, vegetable oil), cherry leaf powder (cherry leaves, salt)/Red yeast pigment, alum, antioxidant (V.C.) 【羽二重餅Habutae mochi】 Sugar , water syrup, mochi flour, maltose, powdered oblate, starch / Emulsifier 【桃山Momo-yama】 Fresh red bean paste , sugar, water syrup, dried whole eggs / Sorbitol, gardenia pigment, (contains eggs)"
3. あんこ三昧 (Anko Zanmai)
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   "【Tsubuan Manju】An (adzuki beans, sugar, water syrup), wheat flour, sugar, liquid eggs, water syrup, vegetable oil, soy milk product (soy milk, vegetable oil, soy protein, glucose, agar)/sorbitol, leavening agent, pH adjuster (contains wheat, eggs, and soybeans) 【Kogura Yokan】Grain an (sugar, adzuki beans), sugar,water syrup, agar, salt 【Grainy Red Bean Paste Mochi】Fresh red bean paste, sugar, water syrup, maltose, grainy red bean paste (sugar, azuki beans), mochi skin (mochi flour, starch, vegetable oil) 【Small Daifuku】Maltose, sugar, mochi flour, fresh red bean paste, water syrup, starch, gelatin / trehalose, emulsifier (contains gelatin) 【Kurogawa Pie】An (sugar, azuki beans), margarine, wheat flour, sugar, liquid eggs, vegetable oil, salt, skim milk powder, liqueur / processed starch, sorbitol, emulsifier, flavoring, coloring (carotenoids), (contains wheat, eggs, milk ingredients, and soybeans) 【Rokuhou-yaki】Raw an, sugar,wheat flour, malt syrup, sweetened azuki beans (sugar, azuki beans, malt syrup), liquid eggs, maltose, glucose, dextrin, dietary fiber, vegetable oil, fermented seasoning, salt / sorbitol, glycerin, leavening agents, emulsifiers, colorants (safflower yellow, carotenoids), pH adjusters, flavorings, (contains wheat, eggs, and soybeans)"
4. 8個入お好みようかん
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   • "【煉Neri】Sugar, raw syrup, water syrup, agar/sweetener (sorbitol) 【小倉Ogura】Sugar, raw syrup, water syrup, fructose red bean (sugar, red bean, reduced water syrup), agar/sweetener (sorbitol) 【抹茶Matcha】Sugar, raw syrup, water syrup,agar, matcha/sweetener (sorbitol), coloring agent (cochineal) 【塩Salt】Sugar, raw syrup, water syrup, agar, salt/sweetener (sorbitol) 【栗Chestnut】Sugar, raw syrup, water syrup, chestnut, agar/sweetener (sorbitol), coloring agent (cochineal)"
5. 塩羊かん（小）
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   • Sugar , raw bean paste, starch syrup, agar, salt